The village of KwonkoBa houses a thriving community garden filled with rows of onions, cucumbers, carrots, tomatoes, and other vegetables. Supported by the United Nations, the community garden project was designed with a simple but powerful goal: to put food on tables and money in the hands of women who had long struggled to make ends meet, especially in the dry months between farming seasons.
For Fatou Ceesay, a mother and one of the women who tend their own plots in the garden, the change has been life-changing in the most practical ways.
"Before, I struggled to provide for my children between seasons. Now I have vegetables to sell at the market, money to pay school fees, and food on the table every day," she said with a wide smile.
But Fatou is quick to say it goes beyond just money.
"This garden gave me confidence. I used to depend on others for help because I could not do everything with the little money I made. Now I am the one helping my family," she said. "My children see me working and providing. That means everything to me."
She also has a message for other women in other communities who may be hesitant to get involved. "I want every woman in this village to know if I can do it, they can do it too. This garden changed my life. It can change theirs."
Fatou is not alone. Across the garden, dozens of women arrive early each morning to tend their plots, share tools, and exchange tips on how to get the best harvest. What started as a piece of unused land has grown into something much more: a space where women support each other, build skills, and earn a steady income.
The results are showing up beyond the garden gates. Women are now recording strong sales at local markets, with fresh vegetables in high demand. Families that once struggled during the lean season now have food security and extra income to cover school fees, medical costs, and basic household needs. The community garden records more than D500,000 in sales annually and manages a very healthy bank account that covers the operation of the garden covering repairs and maintenance services when needed.
The UN support also went beyond providing seeds, a water system, and tools. Agricultural experts worked with the women to tackle crop diseases that had been damaging key vegetables, particularly onions, one of the most important crops in the region. With better knowledge and support, onion production increased significantly, helping protect not just this harvest, but the long-term livelihoods of the farming families who depend on it.